Next 30th Nov 2017, I'll be talking about multisensory food and drink experiences in Norsk Ernæringsfaglig Forening NEFF's seminar at Litteraturhuset in Oslo. The program can be accessed here (in Norwegian). To register (free) click here.
Category: Event
Innovation Leaders in Neurotechnology and Applied Neuroscience
Next Nov 23, 2017, I'll be talking about multisensory marketing at a Science and Innovation Union at Oxford University. For more details click here.
2nd workshop on Multisensory approaches to human-food interaction – Program
Below, I present the program of the ICMI 2017 2nd workshop on Multisensory approaches to human-food interaction, which I'm co-organizing with Anton Nijholt (University of Twente), Marianna Obrist (University of Sussex), Katsunori Okajima (Yokohama National University), Rick Schifferstein (Delft University of Technology), and Charles Spence (University of Oxford). For more information visit: https://multisensoryhfi.wordpress.com/ Glasgow, Scotland,… Continue reading 2nd workshop on Multisensory approaches to human-food interaction – Program
Kokepunktet 2017: Sammen om måltidet
I will give a talk at Kokepunktet 2017: Sammen om måltidet (Stavanger, Norway, 18th July 2017), hosted by Norway's biggest food festival Gladmat, on multisensory food and drink experience design. Join me! *Photo taken from "Kokepunktet 2017: Sammen om måltidet" https://www.facebook.com/events/115070245759511/
ESOMAR 2017 – The four moments of experience: Streamlining the process of packaging development
Together with my colleagues (see below), we will give a talk at ESOMAR World Congress 2017 (Amsterdam, The Netherlands, 10-13th September 2017) on science driven packaging design. Join us! Luis Eduardo Ariz, Neurosketch, Universidad de La Sabana, Colombia Ana María Moreno, Neurosketch, Universidad de La Sabana, Colombia Rodrigo Salgado, Neurosketch, Universidad de La Sabana, Colombia… Continue reading ESOMAR 2017 – The four moments of experience: Streamlining the process of packaging development
CfP: 2nd Workshop on Multisensory Approaches to Human-Food Interaction
We are organizing the 2nd workshop on “Multisensory approaches to human-food interaction” on November 13th, 2017. The workshop will be held in conjunction with the 19th ACM International Conference on Multimodal Interaction in Glasgow, Scotland, November 13-17, 2017. After the 1st workshop on “Multi-sensorial approaches to human-food interaction” last year in Tokyo, Japan, we decided… Continue reading CfP: 2nd Workshop on Multisensory Approaches to Human-Food Interaction
Måltidsglede – sunt for alle, Stavanger
Next Tuesday 7th March 2017 I'll give a talk on "Multisensory food experience design for healthy eating" at Måltidsglede 2017 in Stavanger, Norway. Here's the link to the full program: Måltidsglede 2017 Carlos Velasco er professor ved Handelshøyskolen BI. Han har doktorgrad i eksperimentell psykologi ved Oxford Universitetet. Hans arbeid fokuserer på crossmodal persepsjon, spesielt… Continue reading Måltidsglede – sunt for alle, Stavanger
Executive Programme at ACI in Singapore: A Multi-Sensory Brand Experience through F&B Product Packaging
In January 19th 2017, I'll be presenting an executive course at the Institute on Asian Consumer Insight (ACI), hosted by Nanyang Technological University in Singapore, on multisensory branding and packaging design. Join me! For further info on programme overview, fees, and venue go to: ACI Executive Programme: A Multi-Sensory Brand Experience through F&B Product Packaging… Continue reading Executive Programme at ACI in Singapore: A Multi-Sensory Brand Experience through F&B Product Packaging
Multi-sensorial approaches to human-food interaction
Call for Papers MULTI-SENSORIAL APPROACHES TO HUMAN-FOOD INTERACTION Tokyo, Japan, November 16th, 2016 Workshop held in conjunction with International Conference on Multimodal Interaction, ICMI 2016 Tokyo, Japan, 12-16 November 2016 Organizers: Carlos Velasco, Anton Nijholt, Kasun Karunanayaka, Gijs Huisman In the workshop we are calling for investigations and applications of systems that create new,… Continue reading Multi-sensorial approaches to human-food interaction
Quick and effective online tools to connect science, design, and consumer understanding
Neurosketch and Flying Fish Research will present a workshop at Esomar Latam in Colombia next year (10th April, 2016). In this workshop we explore online research and multisensory design for new brands. This workshop will cover: Design and art meet science: Developing a framework to create and confirm. Online experimental research: sensory and emotion science… Continue reading Quick and effective online tools to connect science, design, and consumer understanding
Carlos Velasco 