We’re hiring a postdoc for project on multisensory marketing and culinary value creation

All info here: https://bi.easycruit.com/vacancy/2712345 Do you wonder how culinary heritage can be a resource in developing a food nation through its leading contemporary restaurants? Are you interested in investigating how networks surrounding restaurants create value for the food nation and its culinary tourism? Do you want to study multisensory marketing and assess the essence of… Continue reading We’re hiring a postdoc for project on multisensory marketing and culinary value creation

CfPs: The future of human-food interaction workshop

Submission deadline: February 21th, 2021 at 12pm (noon) PT – Pacific Time (provisionally) We're organizing a workshop together with CHI2021 on the future of human-food interaction (HFI). This workshop aims to provide an enduring community and networking platform for practitioners, researchers and theorists who are interested in the coming together of food and interactive technology,… Continue reading CfPs: The future of human-food interaction workshop

Rethinking eating 2020: Digital and immersive experiences

I'll take part as a speaker in "Rethinking eating 2020: Digital and immersive experiences" online conference (Dec 3rd 2020), hosted by Dr. Janice Wang and her team at Aarhus University. The conference involves a speakers from diverse disciplines in research and practice and will cover questions such as: Why do people eat the way they… Continue reading Rethinking eating 2020: Digital and immersive experiences

The sun of nothing – New collection of oil paintings

Kandinsky’s experience machineAbstract thought SystemGeometric rain As stated in Stedelijk museum, "the abstraction of reality moves the focus from what is depicted as main factor to how it is depicted". These works that I present here are part of a series of oil paintings that I entitle "The sun of nothing". The sun of nothing… Continue reading The sun of nothing – New collection of oil paintings

Posted in Art

Save the date! “Multisensory experiences” book launch, 7th August 2020

Save the date! August 7th 2020, Marianna Obrist (UCL) and I will have the virtual launch of our book "Multisensory experiences: Where the senses meet technology". The event will be hosted by Chef Pablo Naranjo and will be livestreamed on YouTube 🚀 you can register using this link.We will present the book, provide the audience… Continue reading Save the date! “Multisensory experiences” book launch, 7th August 2020

New book! Multisensory experiences: Where the senses meet technology

Multisensory experiences where the senses meet technology By Carlos Velasco and Marianna Obrist Pre-order on Oxford Academic (Oxford University Press) website. Check the book's website for further information and enriched contents. Highlights Based on advances on the senses and technology, the work presents a significant new interpretation of multisensory experiencesProvides the reader with insights as… Continue reading New book! Multisensory experiences: Where the senses meet technology

Call for papers: Gastrophysics

Journal: International Journal of Food Design Link: https://www.intellectbooks.com/international-journal-of-food-design Deadline for submission of full papers: December 31st, 2020. The emerging science of gastrophysics aims to integrate diverse perspectives on gastronomical sciences into a unified field of academic inquiry. As suggested by Barham (2013, p. 3) “…gastrophysics should be to gastronomy as astrophysics is to astronomy. Astronomers… Continue reading Call for papers: Gastrophysics