Next 30th Nov 2017, I'll be talking about multisensory food and drink experiences in Norsk Ernæringsfaglig Forening NEFF's seminar at Litteraturhuset in Oslo. The program can be accessed here (in Norwegian). To register (free) click here.
Blog
Innovation Leaders in Neurotechnology and Applied Neuroscience
Next Nov 23, 2017, I'll be talking about multisensory marketing at a Science and Innovation Union at Oxford University. For more details click here.
2nd workshop on Multisensory approaches to human-food interaction – Program
Below, I present the program of the ICMI 2017 2nd workshop on Multisensory approaches to human-food interaction, which I'm co-organizing with Anton Nijholt (University of Twente), Marianna Obrist (University of Sussex), Katsunori Okajima (Yokohama National University), Rick Schifferstein (Delft University of Technology), and Charles Spence (University of Oxford). For more information visit: https://multisensoryhfi.wordpress.com/ Glasgow, Scotland,… Continue reading 2nd workshop on Multisensory approaches to human-food interaction – Program
Designing multisensory eating and drinking experiences
Below, I present an excerpt from a recent article that I wrote on multisensory eating and drinking for insight+, a publication by the Institute of Asian Consumer Insight in Singapore: Imagine a typical everyday meal at a restaurant or a hawker centre. With just a little bit of attention you can begin to see that… Continue reading Designing multisensory eating and drinking experiences
Kokepunktet 2017: Sammen om måltidet
I will give a talk at Kokepunktet 2017: Sammen om måltidet (Stavanger, Norway, 18th July 2017), hosted by Norway's biggest food festival Gladmat, on multisensory food and drink experience design. Join me! *Photo taken from "Kokepunktet 2017: Sammen om måltidet" https://www.facebook.com/events/115070245759511/
ESOMAR 2017 – The four moments of experience: Streamlining the process of packaging development
Together with my colleagues (see below), we will give a talk at ESOMAR World Congress 2017 (Amsterdam, The Netherlands, 10-13th September 2017) on science driven packaging design. Join us! Luis Eduardo Ariz, Neurosketch, Universidad de La Sabana, Colombia Ana María Moreno, Neurosketch, Universidad de La Sabana, Colombia Rodrigo Salgado, Neurosketch, Universidad de La Sabana, Colombia… Continue reading ESOMAR 2017 – The four moments of experience: Streamlining the process of packaging development
CfP: 2nd Workshop on Multisensory Approaches to Human-Food Interaction
We are organizing the 2nd workshop on “Multisensory approaches to human-food interaction” on November 13th, 2017. The workshop will be held in conjunction with the 19th ACM International Conference on Multimodal Interaction in Glasgow, Scotland, November 13-17, 2017. After the 1st workshop on “Multi-sensorial approaches to human-food interaction” last year in Tokyo, Japan, we decided… Continue reading CfP: 2nd Workshop on Multisensory Approaches to Human-Food Interaction
Måltidsglede – sunt for alle, Stavanger
Next Tuesday 7th March 2017 I'll give a talk on "Multisensory food experience design for healthy eating" at Måltidsglede 2017 in Stavanger, Norway. Here's the link to the full program: Måltidsglede 2017 Carlos Velasco er professor ved Handelshøyskolen BI. Han har doktorgrad i eksperimentell psykologi ved Oxford Universitetet. Hans arbeid fokuserer på crossmodal persepsjon, spesielt… Continue reading Måltidsglede – sunt for alle, Stavanger
Executive Programme at ACI in Singapore: A Multi-Sensory Brand Experience through F&B Product Packaging
In January 19th 2017, I'll be presenting an executive course at the Institute on Asian Consumer Insight (ACI), hosted by Nanyang Technological University in Singapore, on multisensory branding and packaging design. Join me! For further info on programme overview, fees, and venue go to: ACI Executive Programme: A Multi-Sensory Brand Experience through F&B Product Packaging… Continue reading Executive Programme at ACI in Singapore: A Multi-Sensory Brand Experience through F&B Product Packaging
Call for papers for Frontiers’s Research Topic on Multisensory Human-Food Interaction
All information can be found here: Multisensory human-food interaction. Here's a summary of the key information: Submission deadlines 01 February 2017 Abstract 01 June 2017 Manuscript About this research topic There is a growing interest in the context of Human-Food Interaction (HFI) to capitalize on multisensory interactions in order to enhance our food-related experiences (or… Continue reading Call for papers for Frontiers’s Research Topic on Multisensory Human-Food Interaction
Carlos Velasco 