Multisensory experiences course

This week, I finished teaching my summer school course on multisensory experiences at BI Norwegian Business School. The final project consisted of designing a mixed reality experience for a Scandinavian firm. Students had access to virtual reality cardboards, 360 cameras, smell kits, paper, glue, scissors, and many other materials. The outcome was very cool! Here… Continue reading Multisensory experiences course

CfP: Special Issue on Multisensory Consumer-Computer Interaction in the Journal of Business Research

Special Issue Editors: Carlos Velasco, BI Norwegian Business School, Norway, carlos.velasco@bi.no Tsutomu Sunaga, School of Business Administration, Kwansei Gakuin University, Japan, sunaga@kwansei.ac.jp Takuji Narumi, The University of Tokyo, Japan, narumi@cyber.t.u-tokyo.ac.jp Kosuke Motoki, Tohoku University School of Medicine, Japan, kosuke.motoki.p2@dc.tohoku.ac.jp Charles Spence, University of Oxford, UK, charles.spence@psy.ox.ac.uk Olivia Petit, Kedge Business School, France, olivia.petit@kedgebs.com Deadline for… Continue reading CfP: Special Issue on Multisensory Consumer-Computer Interaction in the Journal of Business Research

2nd Workshop on “The Future of Computing & Food”

We’re organizing the 2nd workshop on “The Future of Computing & Food” on the 28th March 2019 in Kyoto, Japan, which is co-located with the IEEE Virtual Reality Conference (IEEE VR) 2019 and co-sponsored by the ACM Future of Computing Academy (ACM-FCA) and Ritsumeikan University. The goal of this event is to build, and follow… Continue reading 2nd Workshop on “The Future of Computing & Food”

New edited book – Multisensory packaging: Designing new product experiences

Title: Multisensory packaging: Designing new product experiences [Order here: link] Edited by Carlos Velasco and Charles Spence Summary: This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and practitioners working in the field, the contributions consider how our growing understanding of the human senses, as well… Continue reading New edited book – Multisensory packaging: Designing new product experiences

CfP: Special issue on “Auditory contributions to food perception and consumer behaviour” in Multisensory Research Journal

CALL FOR PAPERS: SPECIAL ISSUE OF MULTISENSORY RESEARCH (MSR; 29th July, 2018) Auditory contributions to food perception and consumer behaviour Edited by Prof Charls Spence (University of Oxford), Dr. Felipe Reinoso Carvalho (Department of Marketing, Los Andes University, Bogota, Colombia), Dr. Carlos Velasco (BI Norwegian Business School, Norway) & Dr. Janice Wang (Department of Food… Continue reading CfP: Special issue on “Auditory contributions to food perception and consumer behaviour” in Multisensory Research Journal