D.Phil.
Submission deadline: February 21th, 2021 at 12pm (noon) PT – Pacific Time (provisionally) We're organizing a workshop together with CHI2021 on the future of human-food interaction (HFI). This workshop aims to provide an enduring community and networking platform for practitioners, researchers and theorists who are interested in the coming together of food and interactive technology,… Continue reading CfPs: The future of human-food interaction workshop
I'll take part as a speaker in "Rethinking eating 2020: Digital and immersive experiences" online conference (Dec 3rd 2020), hosted by Dr. Janice Wang and her team at Aarhus University. The conference involves a speakers from diverse disciplines in research and practice and will cover questions such as: Why do people eat the way they… Continue reading Rethinking eating 2020: Digital and immersive experiences
Save the date! August 7th 2020, Marianna Obrist (UCL) and I will have the virtual launch of our book "Multisensory experiences: Where the senses meet technology". The event will be hosted by Chef Pablo Naranjo and will be livestreamed on YouTube 🚀 you can register using this link.We will present the book, provide the audience… Continue reading Save the date! “Multisensory experiences” book launch, 7th August 2020
Journal: International Journal of Food Design Link: https://www.intellectbooks.com/international-journal-of-food-design Deadline for submission of full papers: December 31st, 2020. The emerging science of gastrophysics aims to integrate diverse perspectives on gastronomical sciences into a unified field of academic inquiry. As suggested by Barham (2013, p. 3) “…gastrophysics should be to gastronomy as astrophysics is to astronomy. Astronomers… Continue reading Call for papers: Gastrophysics
Journal: Frontiers in Computer Science Link: https://www.frontiersin.org/research-topics/13399/perspectives-on-multisensory-human-food-interaction Submission Deadlines 01 September 2020Abstract01 December 2020Manuscript Eating and drinking are, perhaps, some of the most multisensory events of our everyday life. Take, for instance, flavor, which is one of the most important elements of such experiences. It is known that flavor is the product of the integration… Continue reading Call for papers: Perspectives on Multisensory Human-Food Interaction
Special Issue Editors: Carlos Velasco, BI Norwegian Business School, Norway, carlos.velasco@bi.no Tsutomu Sunaga, School of Business Administration, Kwansei Gakuin University, Japan, sunaga@kwansei.ac.jp Takuji Narumi, The University of Tokyo, Japan, narumi@cyber.t.u-tokyo.ac.jp Kosuke Motoki, Tohoku University School of Medicine, Japan, kosuke.motoki.p2@dc.tohoku.ac.jp Charles Spence, University of Oxford, UK, charles.spence@psy.ox.ac.uk Olivia Petit, Kedge Business School, France, olivia.petit@kedgebs.com Deadline for… Continue reading CfP: Special Issue on Multisensory Consumer-Computer Interaction in the Journal of Business Research
CALL FOR PAPERS: SPECIAL ISSUE OF MULTISENSORY RESEARCH (MSR; 29th July, 2018) Auditory contributions to food perception and consumer behaviour Edited by Prof Charls Spence (University of Oxford), Dr. Felipe Reinoso Carvalho (Department of Marketing, Los Andes University, Bogota, Colombia), Dr. Carlos Velasco (BI Norwegian Business School, Norway) & Dr. Janice Wang (Department of Food… Continue reading CfP: Special issue on “Auditory contributions to food perception and consumer behaviour” in Multisensory Research Journal
We are organizing the 3rd workshop on “Multisensory approaches to human-food interaction” in October 16th, 2018. The workshop will be held in conjunction with the 20th ACM International Conference on Multimodal Interaction in Boulder (CO), USA. After organizing the 1st and 2nd ICMI workshops on "Multisensory Approaches to Human-Food Interaction" in Tokyo (2016) and Glasgow… Continue reading CfP: 3rd Workshop on Multisensory Approaches to Human-Food Interaction
Carlos Velasco 