D.Phil.
Multisensory experiences where the senses meet technology By Carlos Velasco and Marianna Obrist Pre-order on Oxford Academic (Oxford University Press) website. Check the book's website for further information and enriched contents. Highlights Based on advances on the senses and technology, the work presents a significant new interpretation of multisensory experiencesProvides the reader with insights as… Continue reading New book! Multisensory experiences: Where the senses meet technology
Journal: International Journal of Food Design Link: https://www.intellectbooks.com/international-journal-of-food-design Deadline for submission of full papers: December 31st, 2020. The emerging science of gastrophysics aims to integrate diverse perspectives on gastronomical sciences into a unified field of academic inquiry. As suggested by Barham (2013, p. 3) “…gastrophysics should be to gastronomy as astrophysics is to astronomy. Astronomers… Continue reading Call for papers: Gastrophysics
Journal: Frontiers in Computer Science Link: https://www.frontiersin.org/research-topics/13399/perspectives-on-multisensory-human-food-interaction Submission Deadlines 01 September 2020Abstract01 December 2020Manuscript Eating and drinking are, perhaps, some of the most multisensory events of our everyday life. Take, for instance, flavor, which is one of the most important elements of such experiences. It is known that flavor is the product of the integration… Continue reading Call for papers: Perspectives on Multisensory Human-Food Interaction
Oil on canvas 👨🏽🎨
Here, using 404.zero instagram filter.
Here, using 404.zero instagram filter.
This week, I finished teaching my summer school course on multisensory experiences at BI Norwegian Business School. The final project consisted of designing a mixed reality experience for a Scandinavian firm. Students had access to virtual reality cardboards, 360 cameras, smell kits, paper, glue, scissors, and many other materials. The outcome was very cool! Here… Continue reading Multisensory experiences course
Here's a summary video of the event (my part at the end is in English): https://www.facebook.com/markedsforingsforeningen/videos/446513445910988/ Join me in my talk on multisensory brand experiences next 10 May 2019 in Oslo.
Special Issue Editors: Carlos Velasco, BI Norwegian Business School, Norway, carlos.velasco@bi.no Tsutomu Sunaga, School of Business Administration, Kwansei Gakuin University, Japan, sunaga@kwansei.ac.jp Takuji Narumi, The University of Tokyo, Japan, narumi@cyber.t.u-tokyo.ac.jp Kosuke Motoki, Tohoku University School of Medicine, Japan, kosuke.motoki.p2@dc.tohoku.ac.jp Charles Spence, University of Oxford, UK, charles.spence@psy.ox.ac.uk Olivia Petit, Kedge Business School, France, olivia.petit@kedgebs.com Deadline for… Continue reading CfP: Special Issue on Multisensory Consumer-Computer Interaction in the Journal of Business Research
Carlos Velasco 