CALL FOR PAPERS: SPECIAL ISSUE OF MULTISENSORY RESEARCH (MSR; 29th July, 2018) Auditory contributions to food perception and consumer behaviour Edited by Prof Charls Spence (University of Oxford), Dr. Felipe Reinoso Carvalho (Department of Marketing, Los Andes University, Bogota, Colombia), Dr. Carlos Velasco (BI Norwegian Business School, Norway) & Dr. Janice Wang (Department of Food… Continue reading CfP: Special issue on “Auditory contributions to food perception and consumer behaviour” in Multisensory Research Journal
Next September 20th, 2018, I'll give a talk about Multisensory brand experience design in BI Norwegian Business School's «Marketing Research for Breakfast» (Oslo, Norway). This event format is a meeting place for researchers and practitioners in marketing where you – as a participant – get the opportunity to discuss how these results influence your company… Continue reading Multisensory brand experience design
Last 31st May 2018, I co-organized, and took part in, an event on the “Future of Computing & Food” (part of the International Conference on Advanced Visual Interfaces 2018) in Castiglione della Pescaia, Italy. Here, a group of academics, practitioners, a Chef, and local food producers gathered and kick-started the co-creation of a Manifesto on… Continue reading Future of Computing & Food Manifesto
We're organizing the satellite event "The Future of Computing & Food" on the 31st May 2018 in Grosseto, Italy, which is co-located with the International Conference on Advanced Visual Interfaces (AVI) 2018 and co-sponsored by the ACM Future of Computing Academy (ACM-FCA). The ambition of this event is to discuss the developments around technology and… Continue reading The Future of Computing & Food
We are organizing the 3rd workshop on “Multisensory approaches to human-food interaction” in October 16th, 2018. The workshop will be held in conjunction with the 20th ACM International Conference on Multimodal Interaction in Boulder (CO), USA. After organizing the 1st and 2nd ICMI workshops on "Multisensory Approaches to Human-Food Interaction" in Tokyo (2016) and Glasgow… Continue reading CfP: 3rd Workshop on Multisensory Approaches to Human-Food Interaction
Doctoral Consortium at ACM TVX, Seoul, South Korea, June 26-28th, 2018 Funding options available! Doctoral Consortium Chairs: Marianna Obrist (University of Sussex, UK) & Carlos Velasco (BI Norwegian Business School, Norway). Please contact the chairs through the email address: email@example.com ACM TVX is the leading international conference for presentation and discussion of research into online… Continue reading CfP: PhD students, join us in @ACMTVX’s exciting doctoral consortium next June in South Korea!
Next 30th Nov 2017, I'll be talking about multisensory food and drink experiences in Norsk Ernæringsfaglig Forening NEFF's seminar at Litteraturhuset in Oslo. The program can be accessed here (in Norwegian). To register (free) click here.
Below, I present the program of the ICMI 2017 2nd workshop on Multisensory approaches to human-food interaction, which I'm co-organizing with Anton Nijholt (University of Twente), Marianna Obrist (University of Sussex), Katsunori Okajima (Yokohama National University), Rick Schifferstein (Delft University of Technology), and Charles Spence (University of Oxford). For more information visit: https://multisensoryhfi.wordpress.com/ Glasgow, Scotland,… Continue reading 2nd workshop on Multisensory approaches to human-food interaction – Program
Below, I present an excerpt from a recent article that I wrote on multisensory eating and drinking for insight+, a publication by the Institute of Asian Consumer Insight in Singapore: Imagine a typical everyday meal at a restaurant or a hawker centre. With just a little bit of attention you can begin to see that… Continue reading Designing multisensory eating and drinking experiences